It is so hard to find “treats” for children with G6PDD (and Adults) all commercial confectionery is on the list of foods they Must avoid.When you hear "gelatin desserts," you likely think of super shiny, brightly colored, jiggly concoctions from the mid-20th century. We would like your permission to include your recipe for “Gummy Bears” in our book/s. Our ebook is to inform people about the things that people with G6PDD have to avoid as well as the things they can enjoy. No food coloring, preservatives, or the many additives in most processed foods, so we make ALL our own foods from scratch. Our children have to have a diet that has no legumes ie no soy in any form. This condition effects over 20 million people world wide, but there is very little information available to people about this condition, especially parents who have to provide a restricted diet for their children. Hi My wife and I are writing a FREE ebook on living with G6PDD a Chromosome condition our children have. They also have oat and rice milk which are great for this too. Aussie brand Pure Harvest make a great organic almond milk that contains nothing but filtered water, organic almonds and organic rice syrup. My personal preference is for organic cow’s or homemade almond milk. You can use any type of milk for milky layers or whole milk gummy shapes.Not to mention the signature black specs. You’ll only need around 1/4 teaspoon to add the luxurious vanilla aroma to 1 cup of jelly mix. It may seem expensive but the powder is very flavourful. Vanilla bean powder (I used Honest to Goodness brand) is great for flavouring strawberry or milk jellies.About 1 tablespoon per cup should be fine, but bare in mind that some of the sweetness does disappear once the jellies are set. To shorten the setting time, place silicone moulds in the fridge over a tray filled with ice.You can also just buy the moulds: gummy bear moulds, snakes / worms moulds and lego moulds. They are fantastic! So easy to peel off and the container they sit in holds ice for faster cooling and setting. We used this Homemade Gummy kit which comes with four moulds: two gummy bear, one gummy snake and one gummy fish. This will also help preserve heat-sensitive vitamins into the gummy shapes. Add these to slightly cooled liquid only or divide the liquid in half and heat only half of the content. If adding probiotics, remember that they are heat-sensitive. Things you can add to the jellies are probiotic, protein or green powders, maca, cacao, mesquite, bee pollen, vitamins, fish oil.You can strain the seeds away (from berries) if you like, but we quite like the added texture. Allow frozen fruit puree to come to room temperature also. ![]() ![]() For best results puree room-temperature fruit using a stick blender. ![]() Non-acidic fruit is best for jelly making, otherwise jelly may not set (pineapple and kiwi fruit tend to be most problematic). ![]() Soft and chewy, but not as temperature sensitive as the 2 tablespoon mixture, nor was it as hard as the 4 tablespoon one.
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